Join us for our first Sulli’s Supperclub Dinner. Monthly Dinner held on the 2nd Thursday of every month at No Entry Cocktail Bar at City Walk Brewing & Distilling. Limited to 20 guests, this is an immersive and intimate six course meal lead by Cranford Hospitality Culinary Director, Benjamin Sullivan.
Time: 6:30-9 PM
Date: Thursday, February 12th, 2026
Food & Beverage:
Six Course Menu with Wine & Cocktail pairings included. Please let us know within 48 hours of any allergens or dietary restrictions.
#1 Roasted apple in bacon fat, triple cream cheese, focaccia
#2 Cucumber potato olive pine nut Parmesan
#3 Crab Custard tart
#4 Cornish game hen duo stuffed breast and confit leg pan jus squash dumpling
#5 Shellac pork tenderloin, red chimi, burnt brassica
#6 Raspberry sorbet, red velvet biscotti, raspberry gel, strawberry meringue
These are ticketed classes with very limited seats. Due to the nature of the event, no refunds or rescheduling accommodations are available.
Join us for our first Sulli’s Supperclub Dinner. Monthly Dinner held on the 2nd Thursday of every month at No Entry Cocktail Bar at City Walk Brewing & Distilling. Limited to 20 guests, this is an immersive and intimate six course meal lead by Cranford Hospitality Culinary Director, Benjamin Sullivan.
Time: 6:30-9 PM
Date: Thursday, February 12th, 2026
Food & Beverage:
Six Course Menu with Wine & Cocktail pairings included. Please let us know within 48 hours of any allergens or dietary restrictions.
#1 Roasted apple in bacon fat, triple cream cheese, focaccia
#2 Cucumber potato olive pine nut Parmesan
#3 Crab Custard tart
#4 Cornish game hen duo stuffed breast and confit leg pan jus squash dumpling
#5 Shellac pork tenderloin, red chimi, burnt brassica
#6 Raspberry sorbet, red velvet biscotti, raspberry gel, strawberry meringue
These are ticketed classes with very limited seats. Due to the nature of the event, no refunds or rescheduling accommodations are available.
