Join us for Sulli’s Supperclub Dinner. Monthly Dinner held on the 2nd Thursday of every month at No Entry Cocktail Bar at City Walk Brewing & Distilling. Limited to 20 guests, this is an immersive and intimate six course meal lead by Cranford Hospitality Culinary Director, Benjamin Sullivan.
Time: 6:30-9 PM
Date: Thursday, March 12th, 2026
Food & Beverage:
Five Course Menu with Wine & Cocktail pairings included. Please let us know within 48 hours of any allergens or dietary restrictions.
#1 Chicken liver parfait, chicken skin cracker
#2 Butternut squash , brown butter, fig vincoto, butter bean, salsa verde
#3 Roasted Fish, avgolemono, fish stock fondant potato
#4 Lamb Croquette, thai pepper, royal basil jelly, toasted rice power, jicama salad
#5 Basque Cheesecake, lemon cured, roasted fruit
These are ticketed classes with very limited seats. Due to the nature of the event, no refunds or rescheduling accommodations are available.
Join us for Sulli’s Supperclub Dinner. Monthly Dinner held on the 2nd Thursday of every month at No Entry Cocktail Bar at City Walk Brewing & Distilling. Limited to 20 guests, this is an immersive and intimate six course meal lead by Cranford Hospitality Culinary Director, Benjamin Sullivan.
Time: 6:30-9 PM
Date: Thursday, March 12th, 2026
Food & Beverage:
Five Course Menu with Wine & Cocktail pairings included. Please let us know within 48 hours of any allergens or dietary restrictions.
#1 Chicken liver parfait, chicken skin cracker
#2 Butternut squash , brown butter, fig vincoto, butter bean, salsa verde
#3 Roasted Fish, avgolemono, fish stock fondant potato
#4 Lamb Croquette, thai pepper, royal basil jelly, toasted rice power, jicama salad
#5 Basque Cheesecake, lemon cured, roasted fruit
These are ticketed classes with very limited seats. Due to the nature of the event, no refunds or rescheduling accommodations are available.
