Join us for Sulli’s Supperclub Dinner. Monthly Dinner held on the 2nd Thursday of every month at No Entry Cocktail Bar at City Walk Brewing & Distilling. Limited to 20 guests, this is an immersive and intimate six course meal lead by Cranford Hospitality Culinary Director, Benjamin Sullivan.
Time: 6:30-9PM
Date: Thursday, April 9, 2026
Food & Beverage:
Five Course Menu with Wine & Cocktail pairings included. Please let us know within 48 hours of any allergens or dietary restrictions.
#1 Pancetta | Melon | Thai Chili Crunch (Jaew)
#2 Shrimp | Aji Amarillo | Potatoes | Farmer’s Cheese
#3 Beet | Hazelnut | Horseradish | Chevre | Citrus
#4 Lamb "Shawarma" | Smashed Cucumber | Toum
#5 Butterscotch Budino | Peanut Sponge | Country Ham | Bourbon Chantilly
These are ticketed classes with very limited seats. Due to the nature of the event, no refunds or rescheduling accommodations are available.
Join us for Sulli’s Supperclub Dinner. Monthly Dinner held on the 2nd Thursday of every month at No Entry Cocktail Bar at City Walk Brewing & Distilling. Limited to 20 guests, this is an immersive and intimate six course meal lead by Cranford Hospitality Culinary Director, Benjamin Sullivan.
Time: 6:30-9PM
Date: Thursday, April 9, 2026
Food & Beverage:
Five Course Menu with Wine & Cocktail pairings included. Please let us know within 48 hours of any allergens or dietary restrictions.
#1 Pancetta | Melon | Thai Chili Crunch (Jaew)
#2 Shrimp | Aji Amarillo | Potatoes | Farmer’s Cheese
#3 Beet | Hazelnut | Horseradish | Chevre | Citrus
#4 Lamb "Shawarma" | Smashed Cucumber | Toum
#5 Butterscotch Budino | Peanut Sponge | Country Ham | Bourbon Chantilly
These are ticketed classes with very limited seats. Due to the nature of the event, no refunds or rescheduling accommodations are available.
